Tamago Sando

This Kyoto-style Japanese Egg Sandwich recipe pairs a traditional  Japanese omelet with fluffy milk bread and sweet and spicy honey mustard to make an easy Dashimaki Tamago Sando (だし巻き卵サンド) that comes together in minutes.

REQUIRES THE LATEST VERSION OF MY FOOD ENABLER

Required L.1 of gourmet skill

Optional ingredients - ANY EGG, ANY Bread

3 sizes - 8, 4, or 1 serving